Screams of the Lambs
... economist and former Brexit Party founder Catherine Blaiklock exposes how Britain’s embrace of halal slaughter – rooted in Islamic ritual cruelty – is not just violating animal welfare and UK law, but accelerating the nation’s Islamization..
Mass Islamic migration has not only imported foreign customs but embedded a brutal new system that targets even Britain’s food supply...
Unlike traditional UK slaughter practices, halal meat is produced by cutting an animal’s throat while it is fully conscious. The animal then bleeds out, terrified and in agony, a process that can last several minutes if the cut is not clean. Though the UK technically bans such cruelty, exemptions exist for religious communities, primarily Muslims and Jews. However, as Blaiklock points out, the scale of kosher slaughter is minuscule and almost entirely confined to a small subset of observant Jews. Halal, by contrast, has gone mainstream, bringing its violence with it. Furthermore, Kosher slaughter is designed to prevent suffering; halal is designed to ignore it...
Blaiklock has also documented cases where slaughter takes place in private back gardens or urban areas, completely unregulated...
Blaiklock’s legal case hinges on the fact that, under current UK law, religious slaughter exemptions are granted only when the meat is consumed by the religious community in question. But that line has been obliterated. Public schools, hospitals, and even restaurants like McDonald’s and KFC are serving halal meat to the general public, often to save money – a practice that Blaiklock argues is not just immoral but illegal...
And it’s not just the slaughter that’s hidden. Halal meat often enters school kitchens, hospital wards, and supermarket shelves without clear labeling, stripping away consumer rights...
“This isn’t just a battle over what’s on your plate,” warned Blaiklock. “It’s a slow-motion surrender to cruelty, Islamic supremacy, and legal double standards.”...
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